Reservations and Inquiries

TEL 045-410-6629

Kuroge Wagyu beef special rare part course 11,000 yen (tax included)

Kuroge Wagyu beef special rare part course 11,000 yen (tax included)

11000 yen(Tax included)

  • 11items
  • 2persons-

A luxurious yakiniku course where you can enjoy rare parts!

Course menu

■Assortment of three types of kimchi

■Wagyu beef carpaccio

■Corrida salad

■Gomtang soup

■Specially selected Japanese beef thick-sliced tongue with salt

■Specially selected Wagyu beef skirt steak

■Wagyu Beef Chateaubriand 200g

■Wagyu Misuji

■Wagyu Beef Zabuton

■ Cold noodles

■ Dessert

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 15:00 on the day of your visit
Tuesday: Until 15:00 on the day of your visit
Wednesday: Until 15:00 on the day of your visit
Thursday: Until 15:00 on the day of visit
Friday: Until 10am on the day of your visit
Saturday: Until 10:00 on the day of your visit
Sunday: Until 10:00 on the day of your visit
Holidays: Until 10am on the day of your visit
The day before a holiday: Until 10:00 on the day of your visit

2024/10/08 update

大船de焼肉DOURAKU

おおふなでやきにくどうらく

  • Address
    神奈川県横浜市栄区笠間2-2-1 GRAND SHIP2F
  • Access
    JR Ofuna Station 2 minutes walk / Shonan Monorail Ofuna Station 5 minutes walk
  • Tel
    045-410-6629
  • Business hours
    Mon-Fri, days before holidays: 11:00-15:00 (Food LO 14:30 Drink LO 14:30) 17: 00 ~ 22: 00 (Cooking LO 21: 30 drink LO 21: 30) Saturdays, Sundays and public holidays: 11: 00 ~ 22: 00 (Cooking LO 21:30 Drink LO 21:30)
  • Regular holiday
    None